Sugar, Caragenin, Permitted additives, Liquid Caramel, Cocoa Powder.

1. Empty the liquid Caramel Topping sachet into 1/2 Litre mould or into 4 small cup. The sachet may be slightly warmed for easy squeezing of the contents.
2. Heat 1/2 Litres of milk in saucepan.
3. Stir in the contents of the Caramel of the caramel Pudding Mix and bring to a boil. Boil gently for 3 minutes, stirring all time.
4. Pour very gently on the topping to avoid any intermixing and leave until cold and firm (1-2 hours). turn out and serve.