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  Istant Chinagrass  

Instant Chinagrass

  Ingredients:-

Sugar Agar (E-406), Carageenan (E-407), Sodium Citrate, Permitted Colour Yellow (E-102) Orange (E-110) & Flavouring Agents Used.

 
     
  Direction Of Use:-

 Instant Chinagrass

To 1/2, litre of warm milk, add the content of the packet & boil, Stirring all the time till mixture completely dissolves, Pour the contents in a plate or small bowls, Unmould in serving dishes after refrigeration for approximately 2 hour for a cool Yummy Milk Jelly.

Always insist on delightful Fruity Flavours :  Rasberry, Mango, Chocolate, Vanilla, Kesar-Elaichi, Badam-Pista, Pineapple.

 
 
 
   Net Quantity:- 100g, 200g
     
         
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